The Sunday Lunch Club
The Sunday Lunch Club
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Sample Sunday Lunch Menu
GRILLED GOATS CHEESE
Served with a Raspberry Balsamic Dressing
MELON AND KIWI TIAN
Accompanied by a Duo of Fruit Coulis
CHICKEN LIVER PARFAIT
With Mixed Leaves, Wholemeal Toast and an Onion Marmalade
PRAWN COCKTAIL MARIE ROSE
Served on a Mixed Leaf Salad with Home-made Granary Bread
CREAM OF CAULIFLOWER SOUP
Served with a selection of Home-baked Bread and Melba Toast
CHILLED PASSION FRUIT SORBET
Refreshing Water Ice
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ROAST BEEF
Served with Yorkshire Pudding and a Natural Gravy
BAKED BREAST OF CHICKEN
Coated in a Wild Mushroom and Sherry Sauce
ROAST LOIN OF PORK
Served with an Apple Compote and a Cider Jus
ROAST RUMP OF LAMB
Served on Garlic and Chive crushed New Potatoes with a Redcurrant Jus
GRILLED FILLET OF SALMON
Surrounded by a Hollandaise Sauce
HARBOUR VIEW COLD MEAT PLATTER
With Exotic Leaves and Salad Composition
WHOLE FOOD/VEGETARIAN MEDITERRANEAN
VEGETABLE CONCHIGLIE
Served with a Garlic and Cream Sauce
Main Courses will be accompanied by an individual crescent of Fresh Seasonal Vegetables and Potatoes
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APPLE AND RASPBERRY CRUMBLE
Served with Devonshire Custard
CHOCOLATE TORTE
Served on a Belgian Chocolate Glaze
LEMON POSSIT
Served with Single Cream and Viennese Biscuits
ETON MESS
Crushed Meringue bound in Chantilly Cream with Raspberries and Strawberries
FRESHLY PREPARED STRAWBERRIES
With Clotted Cream
VARIOUS ICE CREAMS AND SORBETS
with Wafer Biscuits
ENGLISH AND CONTINENTAL CHEESE-BOARD
Served with a selection of Biscuits
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COFFEE or TEA
with Home Made Petit Fours
Table d’Hote 3 course menu including coffee and petit fours £15.50 per person to include VAT
Sample Sunday Lunch Menu
This Menu is subject to change, depending on Seasons and
availability of Fresh Local Produce