PINK GRAPEFRUIT AND ORANGE CITRUS SALAD
Served with a Natural Yoghurt Dressing and diced Kiwi

PASTA SPIRALS IN A CREAM AND CHEESE SAUCE
With slivers of Smoked Salmon, Chives and a Tomato concasse

MARINATED STRIPS OF DUCK
Fine strips of Duckling marinated in Balsamic Vinaigrette and assorted Salad selection

WALDORF ASTORIA SALAD
Sliced Celery and Apple in a Lemon Mayonnaise garnished with
Crisp Salad Leaves and Pink Prawns

SMOKED SALMON (supplement £4.50)
Served with Capers and Lemon

CREAM OF WOODLAND MUSHROOM AND TARRAGON SOUP
Served with a Selection of Home-made Bread
And Melba Toast

MANGO SORBET
Refreshing Water Ice

ROAST RACK OF LAMB
With Jardiniere of Vegetables and a Redcurrant and Mint Jus

CHICKEN TIKKA STYLE
Pan fried Chicken strips marinated in Authentic Spices topped with
Poppadum Wafers and served with Basmati Rice

POACHED SALMON STEAK
Served on Buttered Leeks with White Wine and Cream Sauce

BRAISED MEDALLIONS OF TENDER BEEF STEAK
Served with a Red Onion Confit and a Rich Burgundy Sauce

TOURNEDOS ROSSINI (SUPPLEMENT £12.00)
Fillet Steak cooked to your liking, dressed on a Croute,
Topped with Pate and coated with a Madeira Sauce

GRILLED DOVER SOLE (SUPPLEMENT £13.00)
With Lemon and Parsley Butter

WHOLE-FOOD / VEGETARIAN
A GATEAU OF AUBERGINE, COURGETTE, TOMATO AND BRIE
Served with a Tomato and Pimento Sauce

The main courses will be accompanied by a selection of Fresh Vegetables and Potatoes

ICE CREAM FILLED BRANDY SNAP BASKET
With assorted Fruits and coulis

DARK CHOCOLATE TERRINE
With Gran Marnier Sauce

STRAWBERRY STEAMED PUDDING
With Vanilla sauce

FRESH FRUIT SALAD
With Cream or Ice Cream

VARIOUS ICE CREAMS AND SORBETS

ENGLISH AND CONTINENTAL CHEESE-BOARD
Served with a selection of Biscuits

COFFEE AND PETIT FOURS
Served in the lounge

Table d’hôte 4 course Menu including Coffee and Petit Fours £21.95 per person to include VAT
Please note some of the dishes may contain nuts. For more information please contact a member of staff.

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