Large flat mushrooms sauteed in Garlic and Chive Butter encased in
Filo Pastry served on a Leaf salad
PRAWN AND LOBSTER COCKTAIL
Choice lobster and Langoustines accompanied by a Dill dressing
Topped with Parmesan shavings
CHICKEN GALANTINE WITH MANGO
A slow baked chicken Mousse with Mango served on a Frizzy leaf salad
Accompanied by a light Raspberry and Ginger Sabayon
TROPICAL FRUIT SALAD
Avocado, Gouda Cheese and Tropical fruit bound in a leaf salad
wrapped in a Peach and Honey syrup accompanied by a Strawberry Compot
SMOKED SALMON (SUPPLEMENT £4.50)
Served with Capers and Lemon
*****
FRENCH ONION SOUP
Served with a Selection of Home Baked Bread and Melba Toast
CHAMPAGNE SORBET WITH BLACKCURRANT COULIS
A Refreshing Water Ice
*****
CAMEMBERT CHICKEN
Baked Chicken Breast stuffed Camembert set on a
Leek confit topped with a Raspberry glaze
ROSEMARY LAMB
Roasted Rump of Lamb studded with fresh Rosemary accompanied set on a Black Pudding Mash
with Roasted Garlic surrounded by a Madeira reduction
BEEF WELLINGTON
Fillet steak wrapped in a Mushroom Pate Covered in Pastry and
finished with a Rich Brandy cream sauce
SOLE VERONIQUE
Poached Fillet of Dover Sole wrapped around fresh Crab Meat set on Courgette noodles
Topped with a Champagne grape sauce
HARBOUR VIEW COLD MEAT PLATTER
With Exotic Leaves and Salad Composition
WHOLE-FOOD/VEGETARIAN
VEGETARIAN LASAGNE
Mediterranean vegetables layered between Pasta sheets topped
with melted cheese and Oregano
Main Courses will be accompanied by an individual crescent of Fresh Seasonal Vegetables & Potatoes
*****
STICKY TOFFEE PUDDING
Served with Creme Anglaise and Tuille Biscuit Basket filled with Devonshire Vanilla Ice Cream
RICH DARK BELGIAN CHOCOLATE TORTE
With Creme Chantilly and Fresh Strawberries
PASSION FRUIT CHEESE CAKE
With a Wild Berry Coulis
FRESHLY PREPARED FRUIT SALAD
With Clotted Cream
VAROUS ICE CREAMS AND SORBETS
ENGLISH AND CONTINENTAL CHEESEBOARD
Served with a Selection of Biscuits
*****
COFFEE AND PETIT FOURS
Table d’hote 5 course Menu
including Coffee and Petit Fours
£29.95 per person to include VAT
STAY OVER NIGHT FOR ONLY £30 pppn EXTRA
Valentines Dinner, Room and Breakfast from ONLY £59.95
