THE MENU
Salmon & Prawn Roulade
with Shredded Vegetables & Sesame Dressing
Tomato & Basil Soup (v)
Pressed Terrine of Duck Confi
Quenneles of Melon (v)
Berry Compote & Champagne Sabayon
Smoked Salmon with Capers & Lemon
(Supplement £4.75)
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Raspberry Sorbet (v)
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Braised Beef Steak
with Red Wine, Creamed Potato & Saute Wild Mushrooms
Pan Fried Fillet of Plaice
with Braised Chicory, Capsicum & Chive Butter
Supreme of Chicken Wrapped in Parma Ham
served on a Croute, Field Mushrooms & Madeira
Poached Potato Gnocci (v)
Asparagus Spears, Smoked Paprika Cream
Pan Fried Fillet of Beef Glazed with Somerset Brie
Wilted Spinach, Port Glazed Baby Onions
(Supplement £14.50)
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Warm Sticky Toffee Pudding
Butterscotch Sauce
Passion Fruit Crème Brulee
with Heart Shaped Biscuits
White Chocolate and Honeycomb Cheesecake
with Raspberry Coulis
Poached Pear in Red Wine
with Vanilla, Clotted Cream Ice Cream & Red Wine Syrup
Platter of Fresh Fruits & Berries
with Devonshire Clotted Cream
Baked Somerset Camembert
Shared between two
(Supplement of £5.00)
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Coffee and Home Made Petit Fours
